Papa’s Tomato Pies Menu (2025 Update)
At Papa’s Tomato Pies in Robbinsville, NJ, you can indulge in their signature Tomato Pie, featuring a thin layer of spicy brown mustard beneath the cheese and tomato sauce. The menu also offers unique specialty pies like the Veggie Pie with spinach, roasted red peppers, and mushrooms, and the Italian Stallion with sausage, broccoli rabe, and garlic. Customers rave about the flavorful and crispy thin crust, perfectly cooked toppings, and the homey atmosphere reminiscent of old-school comfort. Must-try appetizers include the Pizza Roll and Fried Calamari, while the Pasta e Fagiole soup and Antipasto salad are also highly recommended. Whether you’re a tomato pie enthusiast or just looking for a delicious and authentic pizza experience, Papa’s Tomato Pies is a must-visit destination.
Tomato Pies / Specialty Pies
Tomato Pie
Mustard Pie
A local favorite with a thin layer of spicy brown mustard between the crust and the cheese, topped with tomato sauce.
The Veggie Pie
White or red with spinach, roasted red peppers, and mushroom.
The Italian Stallion
White pie with sausage, broccoli rabe, and garlic.
The Italian Flag
White pie with roasted red peppers, spinach, and ricotta.
The Margherita
Topped with sauce, fresh mozzarella, and basil.
Pizza Rolls
Pizza Roll
French Fries
Cheese Fries
Mozzarella Sticks
Zucchini Sticks
Jumbo Buffalo Wings
Boneless Buffalo Wings
Fried Ravioli
Fried Calamari
Buffalo Calamari
Bruschetta
Stuffed Artichoke
Mussels
Chicken Tenders and French Fries Platters
Appetizers / Sides
Soup and Salads
Pasta e Fagiole
Chicken Pastina
House Salad
Lettuce, tomato, and beets with oil, and vinegar.
Antipasto
Lettuce, tomato, salami, provolone, beets and hard-boiled egg with oil, and vinegar.
Caesar Salad
Romaine lettuce, croutons, hard-boiled egg, and Parmesan cheese.
Caprese Salad
Sliced fresh mozzarella, Roma tomatoes, dressed with basil pesto, EVOO, drizzled with a balsamic glaze.
Three Olive Salad
Julienned artichoke hearts, black olives, green queen olives, and kalamata olives marinated in a lemon garlic dressing, served over field greens and finished with a shaved Asiago Romano blend.
Antipasto Di Casa
A combination of our traditional antipasto and our three olive salad, topped with roasted red peppers and fresh mozzarella.
Sweet and Savory Salad
Thinly sliced bosc pears, cranberries, honey roasted pecans, and Gorgonzola cheese, tossed in a balsamic vinaigrette served over fresh field greens.
Spaghetti
Rigatoni
Ravioli
Cavatelli
Gnocchi
Cavatelli with Sauteed Broccoli Rabe and Sausage
Eggplant Parmesan
Baked Cheese Manicotti
Chicken Marsala
Chicken Parmesan
Chicken Francaise
Vodka Rigatoni
Shrimp Scampi
Shrimp Marinara
Shrimp Capri
Shrimp Parmesan
Chicken Cacciatore
Roasted bone-in seasoned chicken cooked in a white wine sauce with mushrooms.
Linguini with Clams
Linguini with Mussels
Linguini Pescatore
Mussels, clams, shrimp, and calamari.
Entrees
Sandwiches
Steak Sandwich
Cheese Steak Sandwich
Cheese Steak Hoagie Sandwich
Chicken Cheese Steak Sandwich
Buffalo Cheese Steak Sandwich
Sausage Sandwich
Sausage Parmesan
Meatball Sandwich
Meatball Parmesan
Hamburger
Pork Roll
Grilled Chicken Sandwich
With lettuce and tomato. With broccoli rabe and provolone.
Grilled Chicken Caesar Sandwich
With lettuce and tomato. With broccoli rabe and provolone.
Cheese Steak Hoagie Wrap
Chicken Caesar Wrap
Veggie Wrap
With roasted red peppers, spinach, eggplant, and tomato.